ANDREA'S VIDALIA BBQ SAUCE II

2 tbsp. vegetable oil
1 Vidalia onion, microwaved whole
4- 5 cloves garlic
1 small can organic tomato paste
1/2 c. cider vinegar
1/3 c. honey
1/4 c. + 1 Tbsp. Worcestershire sauce
2 tsp. dry mustard
1 tsp. ground ginger
2 Tbsp. dried parlsey
1/2 -1 tsp. cumin
coarsely ground black pepper
cayenne, a few shakes
1/2 Tbsp. True Lemon powder
1/4 c. water
1- 1 1/2 Tbsp. spicey brown mustard
1 1/2 Tbsp. prepared horseradish

Blenderize onion in vinegar and Worcestershire sauce. Pour into a small saucepan which has been sprayed with vegetable oil spray. Add remaining ingredients. Simmer on very low heat for about 20 minutes.

Great for BBQ chicken stuffed potatoes or yams. Top with yogurt or sour cream.

NOTE: This sauce is tart and is best when used sparingly.