1 lb. lentils, washed
2 tsp. Cavender's Salt Free Greek Seasoning
1-2 drops of Tabasco Habanero
1/2 Tbsp. onion powder
a few shakes of garlic powder
a few generous shakes of cinnamon
6 oz. can no salt added tomato paste
Salt OPTIONAL
Place lentils in pot and cover with water. Bring to a boil then allow to simmer. Keep adding additional steaming water to keep the lentils almost submerged in the broth. Add remaining ingredients. Simmer until lentils are tender. Add tomato paste, mixing well. Serve with plenty of black pepper. Enjoy!
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