4 lbs. choice beef stew meat, trimmed of fat (Sam's Club)
6 lb. can Angela Mia crushed tomatoes (Sam's Club)
2 large onions, coarsely chopped
1 large green bell pepper, chopped
1 head of garlic, crushed
vegetable oil spray
wide egg noodles, cooked and drained
salt (optional)
coarsely ground pepper
paprika (optional)
Parmesan cheese (optional)
Spray a large pot with vegetable oil. Add beef, crushed tomatoes, onion, bell pepper and garlic. Simmer for 2 hours. Stirring occasionally. (The heat will need to be adjusted to lowest setting when sauce thickens.) Add salt if needed. Add coarsely ground pepper to taste.
Serve over egg noodles. Sprinkle with paprika and/or Parmesan cheese if desired.