This is incredibly good served over cheesey chicken and rice; add sauteed mushrooms and green bell peppers; and top with the salsa and low fat yogurt. This makes a wonderful meal which will rival your favorite Mexican restaurant.
This recreates the taste of one my former neighbor's excellent chicken enchiladas that I have fond memories of.
for 2 generous servings:
3 plum tomatoes, diced
10 dashes, or more of Tabasco Green Pepper Sauce
3 green onions, slice white section lengthwise, then chop finely, with green section
1 tsp. extra virgin olive oil
plus a few sprinkles each of:
cumin
garlic powder
coarse ground black pepper
Wait a few minutes for the flavors to blend, stirring occasionly, then serve.
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