1/2 cup vegetable oil OR refined organic coconut oil
1/2 cup unsweetened applesauce
1 cup honey
4 eggs
1 tsp. vanilla
1 1/2 cup organic wheat graham flour
3/4 cup cocoa
1/2 tsp. salt, optional
vegetable oil spray
12 packets of Splenda
Combine graham flour, Splenda & cocoa in a 2.5 qt. bowl, mixing well. Add oil, applesauce, eggs & vanilla to blender. Blenderize while drizzling honey through blender lid. Add to flour/cocoa mixture, mixing well. Pour batter into a 13 x 9 x 2" pan which has been coated with vegetable oil spray. Bake in 375F preheated oven for 20 minutes.
Let brownies cool for best flavor.
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